Kaizen Tip No. 3: Set your line to follow the process flow

In order to prepare your meal, a cooker has to prepare meat, then move to prepare veghetables, ten move back to prepare potatoes, cheese. Sometimes poor cooker forget to add cheese or vegetables as complicated cooking processs flow.

After many complaints from guests, they decided to change layout to follow the flow. Now it is easy for all cookers to prepare the meal and they never forget to add anythning. No complaints from guests, simple job for cookers,easy to explain to temporary assistants.

We should set the production line to follow process flow. It will be simple for operators, visitors or customers to understand the process. Operators will not have chance to forget pass your product through any particular process.